Skip to content
Launching 1st August
Order before 3pm GMT — same-day UK dispatch
Worldwide tracked delivery — dispatched from the United Kingdom
Every batch third-party HPLC verified — 99%+ purity guaranteed
Certificates of Analysis available for every product
Order before 3pm GMT — same-day UK dispatch
Worldwide tracked delivery — dispatched from the United Kingdom
Every batch third-party HPLC verified — 99%+ purity guaranteed
Certificates of Analysis available for every product
Order before 3pm GMT — same-day UK dispatch
Worldwide tracked delivery — dispatched from the United Kingdom
Every batch third-party HPLC verified — 99%+ purity guaranteed
Certificates of Analysis available for every product
Back to Knowledge Centre

Foundation

The beginner's guide to peptides.

A ten-chapter pathway from amino acid chemistry through receptor biology to laboratory research practice. No prior background required.

01

Chapter

What is a peptide?

A peptide is a short chain of amino acids linked by peptide bonds — typically between 2 and 50 residues long. Anything longer is generally called a protein. Despite their small size, peptides act as biology's precision messengers: they bind receptors with high selectivity, regulate hormones, modulate immunity and coordinate tissue repair.

  • Built from amino acids
  • Linked by peptide bonds
  • Smaller than proteins
  • Highly specific signalling molecules

02

Chapter

Peptides vs proteins

There is no hard line between a peptide and a protein. By convention, anything under ~50 residues is a peptide; longer chains fold into proteins with stable tertiary structure. Peptides are usually flexible, more easily synthesised chemically, and act primarily as signalling molecules rather than structural or catalytic ones.

  • Peptide: ≤ ~50 residues
  • Protein: longer, folded structures
  • Peptides signal; proteins build and catalyse

03

Chapter

Amino acids — the alphabet

Twenty standard amino acids encode every human peptide and protein. Each carries a unique side chain (R-group) that defines its chemistry — hydrophobic, polar, acidic, basic, aromatic or sulfur-containing. The order of amino acids (the primary sequence) determines folding and biological function.

  • 20 standard residues
  • 9 are essential — must come from diet
  • Side chains drive folding and binding

04

Chapter

The peptide bond

When two amino acids join, the carboxyl group of one reacts with the amino group of the other, releasing a molecule of water. This amide linkage — the peptide bond — has partial double-bond character that locks adjacent residues into planar geometry, giving peptides their characteristic backbone rigidity.

  • Amide linkage between residues
  • Planar geometry
  • Releases water during formation

05

Chapter

Peptide synthesis

Modern peptides are typically made by solid-phase peptide synthesis (SPPS), pioneered by Bruce Merrifield in 1963. Amino acids are added one at a time to a growing chain anchored to insoluble resin, with protecting groups ensuring only the intended bond forms. The finished peptide is cleaved, purified by HPLC, and freeze-dried.

  • SPPS — solid-phase synthesis
  • Stepwise residue addition
  • Cleavage, HPLC purification, lyophilisation

06

Chapter

Cell signalling

Most peptide hormones act at the cell membrane through receptors — they don't enter the cell. Binding triggers conformational changes that activate intracellular cascades (cAMP, calcium, MAP kinase) ultimately altering gene expression and cellular behaviour.

  • Peptides bind extracellular receptors
  • Receptors trigger second-messenger cascades
  • Outcome: changed gene expression or function

07

Chapter

Receptors

Receptors are proteins that recognise specific ligands. The dominant family in peptide pharmacology is the G-protein-coupled receptor (GPCR) — seven-transmembrane proteins that transduce signals via heterotrimeric G-proteins. Roughly a third of all approved drugs target GPCRs, including GLP-1 agonists, melanocortin agonists and growth-hormone secretagogues.

  • GPCRs dominate peptide pharmacology
  • Receptor tyrosine kinases handle growth factors
  • Selectivity defines drug action

08

Chapter

Hormones

Hormones are chemical messengers released into circulation to act on distant tissues. Peptide hormones — insulin, GH, GLP-1, oxytocin — are produced by endocrine cells and modulate metabolism, growth, reproduction and behaviour.

  • Endocrine vs paracrine action
  • Pulsatile or sustained release
  • Negative feedback loops

09

Chapter

Laboratory research

Research peptides are tools for studying molecular biology in vitro and in pre-clinical models. Every step — synthesis, purification, characterisation, storage — must meet defined quality standards so experimental data are reproducible.

  • ≥98 % HPLC purity
  • MS-confirmed identity
  • Lyophilised, cold-chain shipped

10

Chapter

Scientific terminology

Peptide science has a vocabulary of its own — agonists, antagonists, GPCRs, half-life, lyophilisation, COA, HPLC. The SPT glossary translates these into plain English with cross-links to deeper articles.

  • Glossary — A–Z definitions
  • Cross-linked entries
  • Plain-English explanations